Food service management software aids the commercial food businesses by managing their day-to-day operations. These tools can help with smaller scale tasks such as making recipes and inventory management but they can also aid to facilitate large-scale tasks such as business management and pricing. The food service business and those who run operations or kitchens they can use certain food management tools to run their entire business, while others need to add software with additional tools.
Our Food Service System empower you by offering a variety of company level software features and services that help you plan, manage, and manage your production, inventory, and order. Offering quality control highlights, exchange the executives, progressed alerts, work process capacities, plans, edi, measure making, portable warehousing, and that's just the beginning. Our highly advanced Food Service Software supports real-time visibility into all transactions, and convenience with which information can be taken to produce a data model that is truly relational with complete functionality without paper.
We help our clients and partners by providing highly-proficient Food service software solutions, along with configurable design to meet their unique business needs. Moreover, it is integrated with modern IT features such as Compliance, Traceability of all Inventory Material , Specifications of customers without limits matched with shipping, Quality control / guarantee with the properties and parameters that can be set without limits, Full audit trail, All transaction controls, Expanded lot tracking, Business process management, Monitor processes and exceptions, manages the Workflow and approval developed around Business, optimize your Trade Management by managing your Commission, Bill-Back, Royalties, Promos, etc.
We develop special food and beverage service software systems (F & B), can be adjusted for independent business, multi-site, and franchising. We program working administration highlights for self-reservation gateways, upkeep staff planning, asset management and maintenance, staff scheduling, and labor / safety compliance. We integrate food service accounting software and point-of-sale (post) systems with business intelligence machines (BI), reporting modules that verify KPI in graphics and graphics that can be followed up.
Kitchen management software enables to manage varied sizes of restaurants, catering business in the food service industry. The comprehensive kitchen intelligence system deals with a few sides of the eatery kitchen tasks including formula the board and costs, allergen data, menu arranging and dietary investigation, stock administration and procurement. All this in one system and with all the information connected smoothly together.
Our Ground-breaking Menu Management Software enables you to set menu items easily with a simple touch interface, route orders to kitchen printers based on the item categories, allow special modifiers in place so that the server can react to the customer requested easily, create, manage several menu categories and menus, Use materials, descriptions, and cooking instructions to help new staff study your menu Fasters, Create and Manage non-food items such as packaged foods, specify instructions and cooking descriptions for each menu item, Set discounts for certain menu items, Hide menu categories for seasonal menus or specific time, Hide out-of-stock menu items, Create a color code menu to highlight, Easily edit orders.
Food Costing Software manages and evaluates costs for small and medium food businesses. We provide a modern interface that is easy to use for recipes, categorize materials, nutritional labels, allergen tracking, inventory management, recipe cards that can be printed. Moreover, it empowers you to track the price of material based on vendors, availability, seasonal fluctuations, and other factors. Our application analyzes food costs and offers purchase recommendations or automate charging orders.
Food Service inventory software provides full control for food service operations by eliminating manual data entry, countless documents and all suspected in determining what foods are in stock. Designed to increase the visibility and control of stock and material, the Inventory system updates the level of your food inventory because the recipe is processed. This allows you to stay in control and on time. And because it is a solution on demand, you can see and control the entire inventory of your food service from anywhere at any time.
Catering management solutions save time via computerizing authoritative errands, for example, request the board, statements and installment preparing, while smooth out food creation activities with configurable sheets, occasion layouts, creation reports and that's just the beginning. Features include contact management, email management marketing, venue management, staff management, vendor database management. The features offered through integration are lead automation, credit card processing.
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